Slow Cooker Recipes

by mediocremum on 06/01/2013

This isn?t the normal type of meal I would cook.? I tend to lean toward fresh ingredients but I do love a cheat sometimes.?? A while back I was in Ikea and got caught up in the moment and bought a 1kg bag of their frozen meatballs.? They?ve been clogging up my freezer ever since.

Last week I came across this very simple recipe from Six Sister?s Stuff for Tangy Meatballs which only has 3 ingredients!? The only challenge I had was finding grape jelly here in the UK.? So, I substituted Reduced Sugar Black Currant Jam.

It may not sound appetizing but it was really nice and most importantly the 5 year old loved it.

Slow Cooker Sunday: Sweet and Tangy Meatballs

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Total time

5 hours 5 mins

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Author: Mediocre Mum

Recipe type: Main

Serves: 4

• 500g of Frozen Swedish Meatballs ( I think any pork or turkey would do)
• 100ml of Sweet Chilli Dipping Sauce (Blue Dragon)
• 200g of Reduced Sugar Blackcurrant Jam

1. Preheat the slow cooker on low. Add the Dipping Sauce and Jam to the Slow Cooker and mix well.
2. Add the meatballs and stir to coat.
3. Cook on low for 2-5 hours
4. Serve with rice and greens.

3.1.09

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About Chrissie Saunders

A slightly older mum of one, who drinks far too much red wine and has an unhealthy obsession with her slow cooker. During the day she's an ICT Trainer, Social Media/Online Marketing consultant and does a bit of public speaking.

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Tagged as: cooker, crockpot, meatballs, Recipes, slow

Source: http://mediocremum.com/2013/01/slow-cooker-sunday-sweet-and-tangy-meatballs/

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