They would pound the ripened coffee berries and mix them with ...

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Coffee ? From Foods to Drink.The background of the discovery of coffee is rife with speculation.

Its transition from food to beverage is equally open to interpretation and historical differences. Early European explorers and botanists assumed that Ethiopians chewed raw coffee beans for electrical power See Here immediately after acquiring their grazing goats eating the coffee berry. They would pound the ripened coffee berries and combine them with animal unwanted fat so they became pasty round pellets. The focus of coffee, excess fat, and protein grew to become a very important source of energy and sustenance, mainly through lean times or in the course of war. The coffee cherries have been also most likely eaten raw simply because the pulp is sweet and has the extra advantage of caffeine. Early information even indicate that coffee cherries had been utilised to make wine. Its probable that coffee was handled as food in Arabia as very well. Only later did the early Arabs use it as a drink.Another well written articles taken from the blogger : Check This Out

{March 23, 2012}

Source: http://www.finest-foods.info/general/they-would-pound-the-ripened-coffee-berries-and-mix-them-with-animal-excess-fat-so-they-became-pasty-spherical-pellets/

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